Soup of the Day
Home made soup of the day served with herb croutons and crusty bread roll

 Pheasant Crepes
       Fresh crepes filled with roast pheasant and button mushrooms surrounded by
blackberry sauce

Smoked Salmon & Florida Cocktail
Scottish smoked salmon with orange and grapefruit segments and créme fraiche

Tuna and Pasta Salad
Tuna flakes and pasta twirls bound in a sweet tomato and fresh basil sauce
presented with Ciabatta bread and butter

Christmas Main Courses

Topside of Beef
Slowly roasted topside of beef served with a Yorkshire pudding and 
caramalised red onion gravy

Traditional Roast Turkey
Succulent roast turkey served with canberry stuffing ball, bacon rolled 
chipolata sausage and thick pan gravy

Salmon Darne
Poached darne of salmon topped with asparagus spears, floated on a 
lobster and lemon cream sauce

Leg of Pork
Roast leg of pork served with sage & onion stuffing ball and cider gravy

Please ask your server for our vegetarian options
All main courses are served with new and roast potatoes
 and seasonal vegetables

Christmas Desserts

Taditional Christmas Pudding
Christmas pudding flamed in French brandy and served with
a nutmeg and cream sauce

Raspberry Trifle Sundae
Soft vanilla sponge with raspberry jelly and sauce finished with
whipped cream and chocolate flakes

Meringue Boat
Crisp meringue garnished with mixed ice creams, smothered with
cream and banoffee sauce

Coffee Cream Charlotte
A combination of coffee cream and chocolate sponge
finished with amoretti biscuits

Dairy Ice Cream
Caramel and honeycombe ice cream

Selection of coffee & mints

£15.95

Served each evening in December (Sturdays excluded) Reservations essential
A non-refundable deposit of £5 per diner is required