Soup of the Day
Home made soup of the day served with herb croutons and crusty bread roll

 Potted Fish
       A combination of Cod, Prawns & Salmon bound in Creme Fraiche &
Cream Cheese infused with Dill & Lime, served with bread sticks 
Herb Sausage & Spinach
Sliced Herb Sausage and spinach tossed in vinaigrette served on fried
Kale with Red Onion Gravy 
Cheesy Brioche
Mushrooms and Smoked on yoated Brioche Bread brushed with Garlic
Butter and garnished with roasted Cherry Tomatoes


Christmas Main Courses

Topside of Beef
Slowly roasted topside of beef served with a Yorkshire pudding and 
caramalised red onion gravy

Traditional Roast Turkey
Succulent roast turkey served with canberry stuffing ball, bacon rolled 
chipolata sausage and thick pan gravy

Salmon Steak
Salmon Steak brushed with Rocket oil, pan fried and topped with
Red Pepper Pesto & Beetroot

Honey Glazed Belly Pork
Slow roasted Belly Pork glazed with Honey and served on Black Pudding
 and Apple stuffing with Sherry and Thyme gravy





Please ask your server for our vegetarian options
All main courses are served with new and roast potatoes
 and seasonal vegetables





	
Christmas Desserts

Traditional Christmas Pudding
Christmas pudding flamed in French brandy and served with
a nutmeg and cream sauce

Warm Waffle with sliced Bananas, Syrup & Ginger Ice Cream


Trio of Mini Cheesecakes


Fruit Meringue




Selection of coffee & mints

£15.95

Served each evening in December (Saturdays excluded) Reservations essential
A non-refundable deposit of £5 per diner is required